his bootses which he'd find sto florri konta sti
porta. As he'd walk down the salivori, he'd
pass his father's new Beautik. He remembers
when friends from the chorch came over.
They stuffed themselves into the carro san
sardelles kai pegan sto Forjuly celebrashe. It
was a big trip. Pegan all the way sto Weely
and came home ap' to Stubensvilli, where they
stopped to see Theo Aleko's new Hudso. Everyone looked forward to the picnics sto Storagey Dam. Baba got the carro ap' to garazi
kai oloi pegan haroumena. Papoo would start
toward the river saying, "I'm going down tha-
lassa catchem psana, come back to vrathi."
Mama was busy in her own world trying to figure out the new washa machini sto
bessimou since she rarely went sto dry cleena.
She always made the kids drink their orenjoo
and eat their bifteki and applisossi. Once a
month she took the streecarro stu Lazarou.
Every neighborhood had politsemanos
and feyothoros. No self-respecting resteranti
owner would go to chorch without his repooblika and kabbardina.
The richness of this speech pattern is
seldom heard today, yet it needs to be
recorded as part of the flavor of the times.
Teenager Pete Chakeres takes a break
in front of Uncle John Duros' Busy Bee
Restaurant at 44 E. Rich Street, about 1929.
Note the variety on the menu boards.