Karen Lee helps to put up the periptero (kiosk)

Among the hard working kitchen and food-line workers were, L. to R.: Chris Kalliantas, Takis Strangas, and George Sourvanos

A loyal worker, Pete Saris, is one of the best food runners

At the foot of the stairs leading to the Agora, there is a corner periptero. T-J Lee an Maria Samaras sold the usual items found in kiosk - newspapers, komboloi, candies, cigarettes, chewing gum, and trinkets.

Visitors to the festival not only love to eat Greek food, but they also want to learn how to cook it. Here, Bill Chrissos demon- strates one of his lip-smacking specialties.