TRADITIONAL
RED EASTER EGGS
An Easter tradition that goes back centuries with the Greek people is the dyeing of
Easter eggs. All eggs are done in a rich red
color to symbolize the shed blood of Christ.
The egg represents a tiny tomb; and as cele-brants crack the eggs and say "Christos Anesti!"
(Christ is risen!), the seal of the "tomb" is bro
ken.
For over 25 years the dyeing of the eggs
for our Easter service has been led by Mrs.
Vangie Michaelides. Assisted by Mrs. Jackie
Bleas, Mrs. Michaelides directs a group of
ladies who volunteer every year to help dye the
eggs and coat them with olive oil. In the early
days it was a painstaking job and took all day.
When Mr. Michaelides designed large metal
racks, the ladies were able to submerge five
dozen eggs at a time. They can now do up to
1500 eggs in half a day. The eggs used are always donated by the Indian Springs Poultry
Company.
Pictured is Vangie Michaelides with the
work completed for another Easter service.