TRADITIONAL
RED EASTER EGGS
                          An Easter tradition that goes back centuries with the Greek people is the dyeing of
              Easter eggs. All eggs are done in a rich red
              color to symbolize the shed blood of Christ.
              The egg represents a tiny tomb; and as cele-brants crack the eggs and say "Christos Anesti!"
              (Christ is risen!), the seal of the "tomb" is bro
            ken.
                          For over 25 years the dyeing of the eggs
              for our Easter service has been led by Mrs.
              Vangie Michaelides. Assisted by Mrs. Jackie
              Bleas, Mrs. Michaelides directs a group of
              ladies who volunteer every year to help dye the
              eggs and coat them with olive oil. In the early
              days it was a painstaking job and took all day.
              When Mr. Michaelides designed large metal
              racks, the ladies were able to submerge five
              dozen eggs at a time. They can now do up to
              1500 eggs in half a day. The eggs used are always donated by the Indian Springs Poultry
            Company.
                          Pictured is Vangie Michaelides with the
              work completed for another Easter service.
            