
The kitchen crews work continuously. A few of the kitchen regulars are,L. to R.: Sam Harachis, Takis Strangas, George Sicaras, George Psyhogios, John Gegas, James Barouxis, and Andrew Kontomerkos

John Volosin fries strips of eggplant to be made into moussaka

George Spantithos grills souvlakia